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All our beef is bought as whole carcass, it is then dry aged on the bone for a minimum of 28 days. The dry aging process is unique in its ability to intensify the natural flavours of the beef, while imparting a tenderness that you cannot replicate with unaged beef.

We opened in 2019 but we have over 20 years experience in the industry. Using traditional methods with forward thinking ideas we can offer you great meat at affordable prices.

We offer a wide range of meat from local chicken, grass fed beef, sweet tender lamb and much much more

Our main goal is to make our customers happy and to bring healthy food to their tables! We are passionate about what we do and strive to provide the highest quality meats available.