Showing 1–16 of 20 results
Beef
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Beef Sausages 454g 10-12 Sausages
£3.99These are made using shoulder cuts such as chuck with perfect ration of fat to meat. This means a sausage packed with flavour. They are handmade in store using traditional methods filled into natural casings.
£3.99 -
Beef Shin 450g
£4.50£4.50 -
Beef Short Rib 250g
£3.99£3.99 -
Braising Steak 454g
£4.59Perfect for those slow cooked casseroles and stews, this lean cut of top round is perfect for those dishes!
£4.59 -
£4.99
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Diced Stewing Beef 500g
£5.00£5.00 -
Eye Roast
£12.25 – £30.00This roast come from the hind quater of the animal and is a solid lean piece of roast which slices well.
£12.25 – £30.00 -
Fillet Steaks
£5.00 – £7.50Fillet Steak is often considered to be the best, it is the most expensive of the steaks available and also the most tender but possibly not the most flavoursome.
£5.00 – £7.50 -
Meatballs (15) in tomato sauce 500g
£3.99This is our signature meatball mix with a super sweet tomato sauce. These go down well with the kids and is a super easy dinner just boil some pasta and enjoy!
£3.99 -
Rib Roast
£10.00 – £20.00This prime rib roast is rolled from the rib of beef of the forequarter. This roast has some lovely fat around it as well as through it. The fat is where the full flavour of the roast comes from.
£10.00 – £20.00 -
Ribeye Steak
£6.00 – £9.00£6.00 – £9.00 -
Rolled Brisket
£8.99 – £17.99This traditional pot roast is ideal for slow cooking. Cooked low and slow the meat will simply pull apart. Ideal for sunday dinner or slow cook and shred for perfect BBQ Beef!
£8.99 – £17.99 -
Rump Steak
£3.00 – £4.00The Rump steak comes from the backside of the cow. The rump steak is widely considered to be one of the most flavoursome due to its significant marbling (intermuscular fat).
£3.00 – £4.00 -
Silverside Roast
£11.80 – £29.50Silverside Roast is a roast cut from the hindquarter and traditionally roasted. Its lean solid muscle with a nice edge of fat to add to the flavour.
£11.80 – £29.50 -
Sirloin Steak
£6.00 – £10.50Sirloin Steak is cut from the loin of our traditionally matured grass fed Irish Beef. Our qualified butchers hand cut the steaks to order, with a natural covering of fat to enhance the flavour. These steaks self baste whilst cooking ensuring a very tender and succulent steak. Perfect for frying and grilling.
£6.00 – £10.50 -
Steak Burger 4oz
£0.90Handmade steak burgers using ground cuts of chuck and brisket and a special seasoning for the perfect burger!
£0.90
