Description
These turkeys are reared just 20 miles from our store. They are slow grown outdoors all day foraging on a mixed natural diet. They are slaughtered 2 weeks before Christmas where they are plucked and hung in a temperature controlled environment until a few days before Christmas when they are cleaned out and left oven ready. This hanging process breaks down connective tissues resulting in more tender birds with a full flavour. Proper birds done properly!
