Description
All our gammon is dry cured using traditional methods with local pigs. This is perfect for Sunday dinner with a lovely ham glaze and an essential on the plate at Christmas!
All our gammon is dry cured using traditional methods with local pigs. This is perfect for Sunday dinner with a lovely ham glaze and an essential on the plate at Christmas!
Select weight | 2lb (908g), 3lb (1362g), 4lb (1816g), 5lb (2270g), 6lb (2724g), 8lb (3632g), 10lb (4540g) |
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