Description
This bacon is dry cured using the belly of pork. The belly has a higher fat content than the loin and is full of flavour. Great for the top of burgers or perfect for your fry…. you decide!
This bacon is dry cured using the belly of pork. The belly has a higher fat content than the loin and is full of flavour. Great for the top of burgers or perfect for your fry…. you decide!
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